Combine pancake mix and water and whisk thoroughly with a fork Heat a skillet, griddle, or your preferred flat pan over medium Melt the butter or heat the oil Drop one pancake's worth of mix onto the pan, stirring constantly to "scramble" When the pancakeYou can eat German pancakes with any traditional breakfast side like scrambled eggs, bacon, sausages, hash browns, or fruit As far as what to eat ON the German pancakes, the traditional topping is a little lemon juice and then sprinkled powdered sugar, but we also use maple syrup, hazelnut spread, jam, fresh fruit, and whipped cream!Bake, uncovered, until puffed and golden brown, about minutes Meanwhile, place butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan;
Kaiserschmarrn A Traditional Easy Austrian Dessert
